Kaj kuhate?
- Ustvarjalec teme Bolfenk2020
- Začetni datum
Točnega ne morem, ker se dobil že zmleto mešanico sladov (ne poznam kateri so notri). Hmelj je pa Aurora za grenčico (cca 30 g) na 20 L in Whirlpool (~50 g), ter Cadacade za DryHop (mislim da 160 g). In US-05 kvas.
Temperaturo drozganja, fermentacije in druge stvari sem pa delal po občutku ... Tako, da z receptom ne morem pomagati.
Temperaturo drozganja, fermentacije in druge stvari sem pa delal po občutku ... Tako, da z receptom ne morem pomagati.
SMASH Bestmalz Red X in magnum.
Delim 40L batch na dva dela, enega fermentiram z S-04 (Irish Red), drugo polovico pa z Mangrove Jack's French Saison M29.
Oboje na 22 stopinj za dva tedna. Pa da vidimo
Delim 40L batch na dva dela, enega fermentiram z S-04 (Irish Red), drugo polovico pa z Mangrove Jack's French Saison M29.
Oboje na 22 stopinj za dva tedna. Pa da vidimo
Na ratebeer gledam in pise da vsebuje Pale Ale, Aroma, Biscuit, Crystal 150. Dana, Cascade, Aurora. Ce ima kdo kaksne preverjene recepte od slovenskih craft pivovarjev jih naj napise. Bi bilo zanimivo nardit klone in primerjat....
Zadnjic sem gledal oddajo startaj slovenija kjer so promovirali pivo knap. Probal sem svetlega in temnega in bil presenecen oz bolj razocaran, kako gre lahko takšno pivo sploh na police. To ni edino slovensko pivo, ki me je pustilo ravnodusnega. Zadnjic sem probal vego od maistra... sem po prvem pozirku mislil da pijem lambic... To sicer ne spada v to temo, sem se pa ravno spomnil in sem moral dat iz sebe
Slaba promocija craft piv v sloveniji.
Zadnjic sem gledal oddajo startaj slovenija kjer so promovirali pivo knap. Probal sem svetlega in temnega in bil presenecen oz bolj razocaran, kako gre lahko takšno pivo sploh na police. To ni edino slovensko pivo, ki me je pustilo ravnodusnega. Zadnjic sem probal vego od maistra... sem po prvem pozirku mislil da pijem lambic... To sicer ne spada v to temo, sem se pa ravno spomnil in sem moral dat iz sebe
Poredni Božiček
Spice, Herb, or Vegetable Beer
Recipe Specs
----------------
Batch Size (L): 22.5
Total Grain (kg): 6.100
Total Hops (g): 50.00
Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 6.54 %
Colour (SRM): 24.0 (EBC): 47.3
Bitterness (IBU): 31.9 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
5.200 kg Belgian - Pale Ale (85.25%)
0.300 kg Belgian - Chocolate (4.92%)
0.300 kg Belgian - Special B (4.92%)
0.300 kg Honey (4.92%)
Hop Bill
----------------
25.0 g Simcoe Pellet (13.1% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
25.0 g Willamette Pellet (4.5% Alpha) @ 1 Minutes (Boil) (1.2 g/L)
Misc Bill
----------------
3.0 g Cinnamon @ 15 Minutes (Boil) (7cm paličica)
3.0 g Irish Moss @ 15 Minutes (Boil)
4.0 g Star Anise @ 15 Minutes (Boil)
1/2 Nutmeg @ 15 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C with Safale - English Ale Yeast S-04
Spice, Herb, or Vegetable Beer
Recipe Specs
----------------
Batch Size (L): 22.5
Total Grain (kg): 6.100
Total Hops (g): 50.00
Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 6.54 %
Colour (SRM): 24.0 (EBC): 47.3
Bitterness (IBU): 31.9 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
5.200 kg Belgian - Pale Ale (85.25%)
0.300 kg Belgian - Chocolate (4.92%)
0.300 kg Belgian - Special B (4.92%)
0.300 kg Honey (4.92%)
Hop Bill
----------------
25.0 g Simcoe Pellet (13.1% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
25.0 g Willamette Pellet (4.5% Alpha) @ 1 Minutes (Boil) (1.2 g/L)
Misc Bill
----------------
3.0 g Cinnamon @ 15 Minutes (Boil) (7cm paličica)
3.0 g Irish Moss @ 15 Minutes (Boil)
4.0 g Star Anise @ 15 Minutes (Boil)
1/2 Nutmeg @ 15 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C with Safale - English Ale Yeast S-04
Citat:
Uporabnik Pivopivec1 pravi:
Na ratebeer gledam in pise da vsebuje Pale Ale, Aroma, Biscuit, Crystal 150. Dana, Cascade, Aurora. Ce ima kdo kaksne preverjene recepte od slovenskih craft pivovarjev jih naj napise. Bi bilo zanimivo nardit klone in primerjat....
Zadnjic sem gledal oddajo startaj slovenija kjer so promovirali pivo knap. Probal sem svetlega in temnega in bil presenecen oz bolj razocaran, kako gre lahko takšno pivo sploh na police. To ni edino slovensko pivo, ki me je pustilo ravnodusnega. Zadnjic sem probal vego od maistra... sem po prvem pozirku mislil da pijem lambic... To sicer ne spada v to temo, sem se pa ravno spomnil in sem moral dat iz sebeSlaba promocija craft piv v sloveniji.
Oba omenjena si "sposojata" isto pivovarno. Hint hint.
Sem prej sestavil en preprost pale ale recept, ker imam kar nekaj citre na zalogi. Varil bom po vsej verjetnosti v četrtek.
10,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 1 -
3,00 tbsp Lactic Acid (Mash 60,0 mins) Water Agent 2 -
3,50 kg Pale Malt (2 Row) MD (9,0 EBC) Grain 3 77,8 %
1,00 kg Vienna Malt (6,9 EBC) Grain 4 22,2 %
10,00 g Citra [13,50 %] - First Wort 90,0 min Hop 5 17,6 IBUs
10,00 g Citra [13,50 %] - Boil 15,0 min Hop 6 7,4 IBUs
10,00 g Citra [13,50 %] - Boil 10,0 min Hop 7 5,4 IBUs
10,00 g Citra [13,50 %] - Boil 0,0 min Hop 8 0,0 IBUs
1,0 pkg US West Coast Yeast (Mangrove Jack's #M44) Yeast 9 -
50,00 g Citra [13,50 %] - Dry Hop 5,0 Days Hop 10 0,0 IBUs
Est Original Gravity: 1,048 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 4,7 %
Bitterness: 30,4 IBUs
Est Color: 10,6 EBC
Batch size 23L
10,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 1 -
3,00 tbsp Lactic Acid (Mash 60,0 mins) Water Agent 2 -
3,50 kg Pale Malt (2 Row) MD (9,0 EBC) Grain 3 77,8 %
1,00 kg Vienna Malt (6,9 EBC) Grain 4 22,2 %
10,00 g Citra [13,50 %] - First Wort 90,0 min Hop 5 17,6 IBUs
10,00 g Citra [13,50 %] - Boil 15,0 min Hop 6 7,4 IBUs
10,00 g Citra [13,50 %] - Boil 10,0 min Hop 7 5,4 IBUs
10,00 g Citra [13,50 %] - Boil 0,0 min Hop 8 0,0 IBUs
1,0 pkg US West Coast Yeast (Mangrove Jack's #M44) Yeast 9 -
50,00 g Citra [13,50 %] - Dry Hop 5,0 Days Hop 10 0,0 IBUs
Est Original Gravity: 1,048 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 4,7 %
Bitterness: 30,4 IBUs
Est Color: 10,6 EBC
Batch size 23L
Nazadnje urejeno:
V kitu za sipo je blo to kar sem napisal, pač malo poenostavljeno, vem, ker sem ga pomagal sestavljat.Citat:
Uporabnik Pivopivec1 pravi:
Na ratebeer gledam in pise da vsebuje Pale Ale, Aroma, Biscuit, Crystal 150. Dana, Cascade, Aurora. Ce ima kdo kaksne preverjene recepte od slovenskih craft pivovarjev jih naj napise. Bi bilo zanimivo nardit klone in primerjat....
Zadnjic sem gledal oddajo startaj slovenija kjer so promovirali pivo knap. Probal sem svetlega in temnega in bil presenecen oz bolj razocaran, kako gre lahko takšno pivo sploh na police. To ni edino slovensko pivo, ki me je pustilo ravnodusnega. Zadnjic sem probal vego od maistra... sem po prvem pozirku mislil da pijem lambic... To sicer ne spada v to temo, sem se pa ravno spomnil in sem moral dat iz sebeSlaba promocija craft piv v sloveniji.
Maister je flaširan Vizir. Dokler bo folk kupoval, bo tako.
Jutri pade en Cardinal PA. Da končno probam ta hmelj, ki se mi že skoraj leto valja v zmrzovalniku
OG 1,056-1,060, predvideno okoli 20l v flaše.
5 kg pale
0,5 kg vienna
0,5 kg cara 50
Po 35g Cardinal na 60, 20 in 5min, ter 40g suhega hmeljenja, za alko poskrbijo fermentisove K-97
OG 1,056-1,060, predvideno okoli 20l v flaše.
5 kg pale
0,5 kg vienna
0,5 kg cara 50
Po 35g Cardinal na 60, 20 in 5min, ter 40g suhega hmeljenja, za alko poskrbijo fermentisove K-97
Citra Session IPA (12.11.2016)
Boil Time: 60 min
Batch Size: 23
Boil Size: 26
Efficiency: 88% (brew house)
3300g Pilsner Malt
485g Cara Blond 20
240g Acid Malt
17g Citra 60 min
15g Citra 15 min
50g Citra 1 min
150g Citra Dry Hop 7 days
OG: 1.046
FG: xxx
ABV: xxx %
IBU: 42
SRM: 4
BU/GU: 0.9
Mash: 5.6 pH
Yeast: Safale US-05
Mash temp: 66°C
Boil Time: 60 min
Batch Size: 23
Boil Size: 26
Efficiency: 88% (brew house)
3300g Pilsner Malt
485g Cara Blond 20
240g Acid Malt
17g Citra 60 min
15g Citra 15 min
50g Citra 1 min
150g Citra Dry Hop 7 days
OG: 1.046
FG: xxx
ABV: xxx %
IBU: 42
SRM: 4
BU/GU: 0.9
Mash: 5.6 pH
Yeast: Safale US-05
Mash temp: 66°C
Dark side of the Force
IPA
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.200
Total Hops (g): 170.00
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 34.6 (EBC): 68.2
Bitterness (IBU): 63.5 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.600 kg Belgian - Pale Ale (74.19%)
0.700 kg Belgian - Cara 45L (11.29%)
0.570 kg Belgian - Special B (9.19%)
0.200 kg Belgian - Roasted Barley (3.23%)
0.130 kg Belgian - Chocolate (2.1%)
Hop Bill
----------------
20.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
25.0 g Citra Pellet (13% Alpha) @ 20 Minutes (Boil) (1.1 g/L)
25.0 g Citra Pellet (13% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
25.0 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (1.1 g/L)
25.0 g Amarillo Pellet (8.6% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
50.0 g Simcoe Pellet (12.7% Alpha) @ 0 Days (Dry Hop) (2.2 g/L)
Misc Bill
----------------
Fermented at 18°C with Safale - English Ale Yeast S-04
IPA
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.200
Total Hops (g): 170.00
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 34.6 (EBC): 68.2
Bitterness (IBU): 63.5 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.600 kg Belgian - Pale Ale (74.19%)
0.700 kg Belgian - Cara 45L (11.29%)
0.570 kg Belgian - Special B (9.19%)
0.200 kg Belgian - Roasted Barley (3.23%)
0.130 kg Belgian - Chocolate (2.1%)
Hop Bill
----------------
20.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
25.0 g Citra Pellet (13% Alpha) @ 20 Minutes (Boil) (1.1 g/L)
25.0 g Citra Pellet (13% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
25.0 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (1.1 g/L)
25.0 g Amarillo Pellet (8.6% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
50.0 g Simcoe Pellet (12.7% Alpha) @ 0 Days (Dry Hop) (2.2 g/L)
Misc Bill
----------------
Fermented at 18°C with Safale - English Ale Yeast S-04
Tole sem si zamislil... bolj na pamet kot da bi dejansko vedel kaj bo ratalo, želja je dobiti neko lahkotno fruity pivo. Komentarji?
2.70 kg Pale Malt (2 Row) Bel (9.0 EBC)
0.30 kg Amber Malt (50.0 EBC)
0.25 kg Munich Malt (15.0 EBC)
10.00 g Aurora [8.00 %] - Boil 60.0 min
10.00 g Bavaria Mandarina [7.40 %] - Boil 20.0 min
5.00 g Aurora [8.00 %] - Boil 20.0 min
20.00 g Bavaria Mandarina [8.50 %] - Boil 5.0 min
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 35.0 IBUs
Est Color: 16.7 EBC
2.70 kg Pale Malt (2 Row) Bel (9.0 EBC)
0.30 kg Amber Malt (50.0 EBC)
0.25 kg Munich Malt (15.0 EBC)
10.00 g Aurora [8.00 %] - Boil 60.0 min
10.00 g Bavaria Mandarina [7.40 %] - Boil 20.0 min
5.00 g Aurora [8.00 %] - Boil 20.0 min
20.00 g Bavaria Mandarina [8.50 %] - Boil 5.0 min
Est Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 35.0 IBUs
Est Color: 16.7 EBC
Citat:
Uporabnik jest5 pravi:
Jutri pade en Cardinal PA. Da končno probam ta hmelj, ki se mi že skoraj leto valja v zmrzovalniku
OG 1,056-1,060, predvideno okoli 20l v flaše.
5 kg pale
0,5 kg vienna
0,5 kg cara 50
Po 35g Cardinal na 60, 20 in 5min, ter 40g suhega hmeljenja, za alko poskrbijo fermentisove K-97
Kak se kaj te K-97 obnašajo?
Red-X Citra SMaSH
12,5 kg Bestmalz Red-X
Drozganje:
52°C - 30 min
64°C - 30 min
72°C - 30 min
77°C - 10 min
Vretje: 60 min (70 l)
Hmelj:
60g Citra (60 min)
40g Citra (30 min)
40g Citra (15 min)
40g Citra (0 min)
OG: 1.054 (57l)
Učinkovitost: pojma nimam...
IBU: 60 (ish...)
SRM: red (ish...)
Dry hop:
300 g Citra (6-7 dni pred flaširanjem)
12,5 kg Bestmalz Red-X
Drozganje:
52°C - 30 min
64°C - 30 min
72°C - 30 min
77°C - 10 min
Vretje: 60 min (70 l)
Hmelj:
60g Citra (60 min)
40g Citra (30 min)
40g Citra (15 min)
40g Citra (0 min)
OG: 1.054 (57l)
Učinkovitost: pojma nimam...
IBU: 60 (ish...)
SRM: red (ish...)
Dry hop:
300 g Citra (6-7 dni pred flaširanjem)
