Kaj pripravljate za letošnje BožičnoNovoletne praznike?
Ta teden bo romalo v kotle nekaj na tole temo (3 tedne fermentacije, 1 mesec zorjenja), kar bo za dolge zimske večere okoli Božiča. Kolikšna količina cimeta je še znosna, da ne dobi vse vkup premočnega okusa? Ali svež ingver v fermentorju na daljši čas pušča kaj neželjenih priokusov? Kaj dodajate ostali v takšne zvarke?
Zimska radost
Spice, Herb, or Vegetable Beer
Recipe Specs
----------------
Batch Size (L): 25.5
Total Grain (kg): 6.600
Total Hops (g): 50.00
Original Gravity (OG): 1.061 (°P): 15.0
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 6.08 %
Colour (SRM): 22.8 (EBC): 44.9
Bitterness (IBU): 22.6 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
5.000 kg Belgian - Pale Ale (75.76%)
0.600 kg Belgian - Special B (9.09%)
0.300 kg Belgian - Biscuit (4.55%)
0.300 kg Belgian - Munich (4.55%)
0.200 kg Belgian - Chocolate (3.03%)
0.200 kg Honey (3.03%)
Hop Bill
----------------
20.0 g Simcoe Pellet (12.7% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
30.0 g Willamette Pellet (4.5% Alpha) @ 1 Minutes (Boil) (1.2 g/L)
Misc Bill
----------------
3.3 g Irish Moss @ 15 Minutes (Boil)
5.0 g Cinnamon @ 3 Minutes (Boil)
5.0 g Ginger Root @ 3 Minutes (Boil)
Single step Infusion at 68°C for 60 Minutes.
Fermented at 18°C with Safale - English Ale Yeast S-04
Ta teden bo romalo v kotle nekaj na tole temo (3 tedne fermentacije, 1 mesec zorjenja), kar bo za dolge zimske večere okoli Božiča. Kolikšna količina cimeta je še znosna, da ne dobi vse vkup premočnega okusa? Ali svež ingver v fermentorju na daljši čas pušča kaj neželjenih priokusov? Kaj dodajate ostali v takšne zvarke?
Zimska radost
Spice, Herb, or Vegetable Beer
Recipe Specs
----------------
Batch Size (L): 25.5
Total Grain (kg): 6.600
Total Hops (g): 50.00
Original Gravity (OG): 1.061 (°P): 15.0
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 6.08 %
Colour (SRM): 22.8 (EBC): 44.9
Bitterness (IBU): 22.6 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
----------------
5.000 kg Belgian - Pale Ale (75.76%)
0.600 kg Belgian - Special B (9.09%)
0.300 kg Belgian - Biscuit (4.55%)
0.300 kg Belgian - Munich (4.55%)
0.200 kg Belgian - Chocolate (3.03%)
0.200 kg Honey (3.03%)
Hop Bill
----------------
20.0 g Simcoe Pellet (12.7% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
30.0 g Willamette Pellet (4.5% Alpha) @ 1 Minutes (Boil) (1.2 g/L)
Misc Bill
----------------
3.3 g Irish Moss @ 15 Minutes (Boil)
5.0 g Cinnamon @ 3 Minutes (Boil)
5.0 g Ginger Root @ 3 Minutes (Boil)
Single step Infusion at 68°C for 60 Minutes.
Fermented at 18°C with Safale - English Ale Yeast S-04
